Feeding the turtles at Wat Prayun

Yesterday we went to Wat Prayun (properly Wat Prayurawongsawas Waraviharn), which is on the other side of the river – you see it just after Memorial Bridge and before Wat Arun. It’s not really on most tourist routes, but it’s been recently renovated, and it’s not very hard to get to, so we took the express boat to the bridge and walked across.

The white chedi is really nice, though I didn’t get any good pictures of it, partly because it was a gray day. Also we were quickly detoured into Turtle Mountain, a garden that’s part of the complex which is full of turtles, which have been released to make merit. (Some information on the turtles can be found here.) It’s a peaceful place early in the morning:

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And it’s full of turtles, both big and small. Some of them have clearly lived there a long time:

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And some are fresh and new:

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(This particular baby turtle, unfortunately, may have come to a bad end. Harriet decided to put it in the water, where it appeared to have been immediately eaten by a catfish.)

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The garden is full of turtles, both in the water and on land, and they seem to generally be pretty happy.

A monk gave Harriet another tiny turtle, not knowing about the fate of the last one:

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For a small donation, you can get a little bowl of cut-up fishballs and a pointed stick which you can use to feed the turtles.

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Not all of the turtles are interested in being fed this way – some are shy – but those that aren’t are maniacal about fishballs:

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We spent a great deal of time feeding the turtles. Many of the turtles are extremely fat.

After a while, I convinced Harriet that we should look at the rest of the wat, and we climbed the stairs inside the chedi:

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The interior is stark and nice:

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Wat Prayun maybe deserves more attention than as just a place to feed turtles: there are many interesting things there, and it’s a beautiful structure in general. There’s a tiny museum with Buddha figures found during the recent reconstruction; it was also Thailand’s first public library.

The neighborhood’s interesting as well. Just past Wat Prayun, there’s the Portuguese church, Santa Cruz, which has been there for a long time, though the current church only dates from 1916 and isn’t that impressive. There are still the remnants of a very old Portuguese community; we went to a bakery and had their traditional cakes (khanom farang kudichin), which are, honestly, not very good.

We spent a lot of time getting lost in the twisty streets around here, looking for an old Chinese shrine, which we eventually found. Google Maps says the name of this is
Kian Un Keng, though I don’t know how accurate that is:

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This is not what we first saw, because we managed to come in through the back door, which is considerably less grand, though you do find the toilets much faster. Either because of this behavior or the way Harriet was dressed, some of the worshipers decided that we must be French and were astounded when we were not. Then there was a lot of confusion because we couldn’t get out the back door and thought that we would be trapped in here forever; eventually, we realized that you could go from the front directly to the river, which would have been a much simpler way to get there from the beginning.

Rainy season update

Today we finally remembered that Harriet has a raincoat, useful for the sort of weather we’ve been having:

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Then she had some fried pork on a stick for lunch:

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Then she paid her respects to the Chatrium’s spirit house:

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Then she decided to practice riding the Chatrium’s metal hippopotami, first Flopsy:

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And then Butter:

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It was a busy day.

Semi-Homemade Crispy Catfish Salad

Somehow in the month that we have been here we have not managed to have crispy catfish salad (yam pla-duk fu). How this is possible, I don’t know. But here I will explain how you can have this fine dish for yourself. First what you do is you go to the market and you buy a bag with all the ingredients for crispy catfish salad in it. It looks like this:

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You take that home, obviously. Then get a bowl. At the bottom of the bowl stick the lettuce. Then pour the little baggie of fried catfish and peanuts on top of that. Then pour the little baggie of mango and onion and cilantro on top of that. Finally pour the baggie of fish sauce, chili, and lime juice over the top of that. What you end up with looks like this:

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You have just made yourself a fine lunch. Congratulate yourself!

Catching up

Here are a bunch of pictures that I should have put up earlier. Most of the pictures that I take are of monitor lizards and/or catfish, and presumably you don’t want to see more of those.

Here is a shrine of zebras, somewhere in a rainy part of Chinatown:

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Harriet in charge of a toothy horse, back at the Dusit Zoo:

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A shrine of turtles, at the Suan Pakkad Palace:

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I didn’t take a lot of pictures of our trip to Ayutthaya – there was a lot of rain – but here’s Harriet climbing Wat Ratchaburana:

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And the view from the top:

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Reptilian companionship, in the lake at Lumphini:

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Okay, that’s enough for now.